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Swallowing conference goal: better
patient care
by
Heather Woolwine
Public
Relations
The Charleston Swallowing Conference in early October focused on the
treatment of swallowing disorders in a setting created to foster
international, national, and state collaboration for better patient
care.
It was sponsored by the MUSC Evelyn Trammell Institute for Voice and
Swallowing, Otolaryngology-Head and Neck Surgery, College of Health
Professions-Communication Sciences and Disorders, and St. Joseph’s
Hospital of Atlanta's Evelyn Trammell Voice and Swallowing Center.
Dr. Steve Leder
demonstrates to another speech-language pathologist how to use
endoscopy in the treatment of swallowing disorders.
“What we hosted was an innovative and intensive four-day program to
educate and update clinicians on new approaches to treating a high
probability of functional morbidity that exists with many diseases and
disorders,” said Bonnie Martin-Harris, Ph.D., MUSC Evelyn Trammell
Institute director. “We've made a lot of progress in the science and
application of swallowing treatment and the meeting was phenomenal.
I’ve never attended or hosted a conference that was met with so
much enthusiasm by the attendees.”
Five hundred and fifty attendees discussed and learned about a variety
of current issues relating to swallowing disorders. Surprisingly, more
than 10 million Americans have difficulty swallowing, but frequently
disorders are not diagnosed correctly, if they’re diagnosed at all.
“Swallowing disorders are very complex and involve overlapping systems.
It’s not as simple as treating one particular component of swallowing,
like the tongue for example, in isolation,” Martin-Harris said.
“Successful treatment involves a team approach with speech-language
pathologists linking with physicians to create an environment for
functional rehabilitation through therapy.”
Martin-Harris feels that speech pathology should begin early in a
patient’s care plan; instead of beginning therapy after swallowing
problems develop. “We need to be thinking about the whole recovery in
addition to fixing the most immediate problem such as treating a tumor
or stroke” she said.
Under this philosophy, Martin-Harris and more than 30 colleagues from
several disciplines involved in the treatment of swallowing disorders
sought to bridge the gap between clinical research and practical
knowledge.
The first day of the conference broached such topics as best evidence
and best practices; experienced-based plasticity in terms of timing,
repetition, and intensity; the upper digestive tract and it’s
functional targets in treatment; cross system interactions; recording
and stimulating muscles; electrical stimulation versus intramuscular
stimulation; and oral exercise and its impact on functional change.
Day two claimed a more hands-on component with five forums designed to
demonstrate new methods and equipment.
Lectures and additional forums in the remaining two days provided
attendees with insight into treatment issues from a multidisciplinary
perspective.
Dr. Christine
Sapienza, right, helps another speech-language pathologist understand
respiratory muscle strength training by allowing her to experience it
herself.
With an extraordinary amount of ground to cover, the conference’s theme
of moving patient treatment from a general methodology to a more
advanced, evidence-based plan pointed toward a need for increased
knowledge not only of up-and-coming research and techniques, but also
the affect the swallowing disorder can have on a condition and vice
versa.
For instance, patients on feeding tubes or with certain conditions like
multiple sclerosis often see atrophy within the muscles necessary for
swallowing. Traditional measures suggested changing food and liquid
intake to better match the current ability of a patient to ingest food.
Though modified diet textures are often necessary, new ideology
suggests that strengthening a patient’s muscles, similar to
strengthening skeletal muscles, will improve that patient's functional
status in the long run. This sometimes requires an upgrade in diet
texture. “Appropriate treatment is derived from careful evaluation that
includes a modified barium swallowing evaluation and/or fiberoptic
assessment of swallowing function,” Martin-Harris said.
On a related topic, pneumonia as a result of entry of foods and liquids
into the lungs, is commonly caused by a swallowing disorder. With
treatment of swallowing disorders, cases of pneumonia and thus funds
numbering in the thousands could be avoided.
In addition to hosting the conference, Martin-Harris is chair of the
Board for Speciality Recognition in Swallowing and Swallowing Disorder
and president-elect of the International Dysphagia Research Society.
For more information, call 792-6400 or visit http://www.musc.edu/etivs/.
Friday, Nov. 18, 2005
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