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Dietetic Services' ‘patient
ambassador’ maintains satisfaction
by Mary
Basel
Clinical
Nutrition Manager
The patient ambassador position was recently added to take customer
service to a higher level. Oftentimes, patient complaints are not
recognized or corrected until after the patient leaves.
The main goal is to prevent problems from occurring, but when they do,
the patient ambassador’s role is to identify the problem, facilitate
corrective procedures, and monitor the steps to ensure that the
patients needs are fully met.
Patient Ambassador Job Description
- General Purpose: The patient service ambassador is expected
to proactively maintain high levels of patient satisfaction through
continual interaction with patients. Emphasis should concentrate on,
but not be limited to, services provided by the Dietetic Services
Department.
Primary Functions
- The primary function of the patient service ambassador is
to continually interact with the patient and share his/her concerns
with the appropriate resource for feedback or resolution.
Additional Responsibilities
- Meal service audits (traypassers, hostesses, test trays,
etc) and providing employee customer training to ensure quality patient
meal service.
- Provide immediate responses and corrective action measures
to ensure the highest customer service standard.
- Maintain a method to document, track and research patient
input, and to share recurrent problems identified by patient input.
- Review statistics and trends with appropriate personnel.
- Identify needs and make recommendations for quality
improvement that creates perceived value to our patients and clients.
- Provide written communication in response to patient
comment forms.
Patient ambassador
Jan Burton works with MUSC patient Gerald Jung.
Jan Burton was recently promoted to the role of patient
ambassador. She
is a Charleston native and has worked in the MUSC Dietetic Services
Department for 24 years.
Burton started working as an employee on the patient trayline, then
moved into the cafeteria area, the nourishment room, and the diet
office. She is excited to bring all of her experience to her new role
as patient ambassador.
Service
with style and a smile
During the past couple of weeks, patients started doing a double take
when their meals were delivered by employees dressed in black tuxedos
and bow ties. The fine dining experience does not just stop with a new
uniform.
Dietetic Services'
Donna Washington, standing from left, Karen Logan, Denise Johnson, and
Anastasha Clay, along with Jack McDaniel, bottom row left, and
James Simmons await the arrival of 12 more members to complete the
host/hostess team.
Each dietetic host/hostess has completed extensive customer
service
training to ensure that patient’s expectations are exceeded. Before the
tray is delivered to the patient’s room, the host/hostess visits each
patient to review the restaurant style menu system and assist the
patient in ordering their special request. The bedside table is cleared
and positioned for speedy tray delivery. Once the tray arrives, the
host/hostess delivers the tray with a smile and makes certain that the
patient has everything that is needed before they exit the room. When
the host/hostess returns to pick up the tray, meal rounds are conducted
to ensure quality control measures.
If problem areas are identified, the patient ambassador is notified and
implements immediate corrective actions.
Young
receives applause award June 2
Cathy Young, a member of the dietary host/hostess program, received a
very special applause award June 2.
Cathy Young
receives her applause award from Stuart Smith.
Young has been a valued member of the dietary department since December
2003 and received weekly applause awards from numerous patients, family
members and staff. Young’s fame rose to such heights that during the
admissions process, patients ask for her to deliver their meals.
In recognition of her commitment to excellence in patient service,
Stuart Smith, vice president for clinical operations and executive
director, MUSC Medical Center, presented the most recent applause
award, along with a gift certificate and an MUSC signature pen.
Friday, June 10, 2005
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