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Wellness program searching for new
name
by
Heather Woolwine
Public
Relations
For many of us, taking care of ourselves takes a backseat to everything
else. We have demanding jobs, want to spend time with our families, and
a never-ending to-do list that precludes worrying about when we will
have the time to take care of our mental and physical needs.
A new Employee Wellness program headed by Annie Lovering, R.N., program
coordinator, will serve to shift some of that outward focus inward by
offering employees opportunities to promote self-care.
“I really want people to know that I’m truly, truly concerned about the
health and well-being of every MUHA, MUSC and UMA employee,” she said.
“My goal is for this to be a fun, nurturing, and supportive program
that employees will take advantage of. I don’t want people to feel like
this is just some initiative that looks good on paper.”
Crediting her predecessor, Mandy May, with doing much of the planning,
Lovering anticipates a future with an employee wellness program so
well-known that employees don’t even have to think about it or its
teachings: it will all simply become a way of life.
With a candid, refreshing outlook on configuring an accessible program
that will benefit the health of employees, Lovering is already
well-known throughout campus for her tireless work drumming up
donations through a team concept in the MUSC American Red Cross donor
room and most recently her work in the Hollings Cancer Center.
With joint funding from the university and medical center, Lovering and
her supervisor, Deborah Williamson, DHA, College of Nursing associate
dean for practice, to acquire additional funds through grants.
Williamson discussed the program’s importance, “We are an academic
health center that responds to the health needs of the region. It’s
time to be proactive in developing a health-focused workforce on
campus.”
“We’re going to have to take baby steps, but we’ve moved into the
implementation phase and I’m really excited about the things we will
accomplish in the coming months,” Lovering said. “We’re listening to
employees, seeing what’s doable now and what needs to happen in the
future. We want involvement at all staffing levels; I mean everyone. We
want to be the umbrella for all current employee health initiatives and
programs, and work with those other entities to forge a collaborative
and well-planned effort to increase employees’ health and wellness.”
One of the first steps for the new program will be the launch of a new
Web site. While currently under construction until early April, this
site will offer everything from information about community events
related to health and wellness and information and links to specific
programs.
With results from the Employee Health Risk Survey conducted last fall,
Lovering plans to implement particular health initiatives that respond
to the concerns identified by those who responded to the survey.
Initial projects in the upcoming months are related to physical
activity, stress management, proper nutrition, and occupational health
and wellness. Some of the possible activities will include furthering
current walking programs on campus, massages and healthy food baskets
for staff on hospital floors, promoting smoking cessation programs, and
stretching and ergonomics education. Lovering and Williamson hope that
a minimum of 10 percent of MUHA, MUSC, UMA and all other MUSC agents
will commit to participating in the first steps of the program.
For more information or to contact Lovering with your thoughts, e-mail
her at loverina@musc.edu.
Friday, Feb. 10, 2006
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