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DDC hosts international
workshop on computer simulation
by Peter
Cotton, M.D.
Director,
Digestive Disease Center
Traditionally, endoscopy, like most other interventional procedures
including surgery, was taught by apprenticeship, (i.e. by supervised
work on real patients). This clearly raises concerns about patient
safety and also slows down the procedures.
In recent years, there has been increasing interest in speeding the
learning
process in various ways, and particularly by the use of inanimate
models and simulation devices. The goal is to follow the lead of the
airline industry,
where pilots train and are certified solely on sophisticated (and very
expensive) computer simulators.
On Feb. 2 and 3, MUSC’s Digestive Disease Center hosted an
international conference on computer simulation for training and
assessment of expertise in Gastrointestinal endoscopy. This event, held
in Charleston, was attended by 25 experts from the United States,
Germany, England and Israel, along with representatives of the
companies currently manufacturing simulation equipment.
The keynote address was given by John Schaefer, M.D., only very
recently appointed to develop education simulation in South Carolina,
based at MUSC.
Experts from the FAA and the motor vehicle industry gave their
perspectives on the value of simulation, and presentations were made by
advocates of the five current simulation devices. The evidence that
simulations really do mimic actual procedures was reviewed, and the
potential for development was discussed.
Whilst endoscopy simulation sounds very logical and desirable, it is
sadly true that the market for endoscopy simulators is rather small at
present, which has restricted investment and research in this area.
Doctors, training institutions, hospital employers and payers have no
real motivation to invest their time and money in this area. Mainly
this is because, curiously, there is as yet no national certification
in gastrointestinal endoscopy.
Doctors are credentialed to do procedures in hospitals based on their
general training in Gastroenterology or Surgery, but with no tests
focused
on technical skills. Furthermore, doctors can perform endoscopy
procedures
outside hospitals (i.e. offices and clinics) without any credentialing
process. Many feel this needs to change.
Teaching hospitals are beginning to realize that training reduces their
efficiency, and may even lay them open to medico-legal risk. Even more
important, patients are increasingly interested in making sure that
their
endoscopists (and surgeons) are well trained. It may be that malpractice
insurance companies will give discounted premiums to proceduralists who
have been officially tested and certified.
The workshop concluded by developing a list of priorities for further
research and development. MUSC has a great opportunity to provide
leadership
in this area, not least because our own Robert Hawes, M.D., is the
current
president of the American Society of Gastrointestinal Endoscopy.
Friday, Feb. 17, 2006
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