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Drop by the Health 1st Wellness
Wednesday table from 10 a.m. to 1 p.m. Dec. 19 in the Children’s
Hospital lobby to get information on volunteer opportunities, advice on
how to organize a food drive or how to donate to the Lowcountry Food
Bank.
Lowcountry Food Bank
collecting healthy items
The
Lowcountry Food Bank's (LCFB) mission is to feed the hungry of 10
coastal counties of South Carolina by soliciting and distributing
healthy food and grocery products to nonprofit agencies serving the
poor, and by educating the public about the problems of and solutions
to domestic hunger. Through its network of more than 300 emergency food
providers, the food bank serves low-income children, families and the
elderly in coastal South Carolina, which includes Beaufort, Berkeley,
Charleston, Colleton, Dorchester, Georgetown, Hampton, Horry, Jasper,
and Williams-burg counties. The LCFB provides more than 8 million
pounds of food each year.
The LCFB serves more than 154,000 people annually through its regional
food centers in Charleston, Myrtle Beach and Yemassee. Seventy-five
percent of LCFB clients report incomes below the official federal
poverty level. Forty-six percent of clients served by the food bank
report having to choose between food and utilities or heating fuel; 32
percent have to choose between food and their rent or mortgage; and 36
percent chose between food and medicine or medical care. Thirty-one
percent of households report having at least one household member in
poor health.
The food bank relies on a minimum of 15,000 volunteer hours a year. All
volunteers go through an orientation which includes a
formal introduction, tour of the facilities, and complete a Volunteer
Information Form. The LCFB utilizes volunteer assistance in agency
relations, reclamation and warehouse, administration, and childhood
hunger programs.
Every year, more than 120,000 pounds of food are donated to the food
bank through community-based food drives. Join in giving this holiday
season by supporting a food drive sponsored by MUSC’s Division of
Finance and Administration. Bring in foods such as canned fruits and
vegetables, cereals, whole wheat pasta, etc.
Barrels will be set up Dec.17, 18 and 19 in the Children’s
Hospital lobby; Room 203, Parking Garage 1; Harborview Tower, Human
Resources office; Harper Student Center; Rutledge Tower; and Family
Medicine (Calhoun Street). For information call 747-8146.
Editor's note: The preceding
column was brought to you on behalf of Health 1st. Striving to bring
various topics and representing numerous employee wellness
organizations and committees on campus, this weekly column seeks to
provide MUSC, MUHA and UMA employees with current and helpful
information concerning all aspects of health.
Friday, Dec. 14, 2007
Catalyst Online is published weekly,
updated
as needed and improved from time to time by the MUSC Office of Public
Relations
for the faculty, employees and students of the Medical University of
South
Carolina. Catalyst Online editor, Kim Draughn, can be reached at
792-4107
or by email, catalyst@musc.edu. Editorial copy can be submitted to
Catalyst
Online and to The Catalyst in print by fax, 792-6723, or by email to
catalyst@musc.edu. To place an ad in The Catalyst hardcopy, call Island
Publications at 849-1778, ext. 201.
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