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Tips to avoid weight gain during
holidays
Whether
it’s the chocolate-chip cookies overflowing at the office
holiday party or grandma’s special dish of macaroni and cheese that she
only makes once a year, culinary temptations are abundant this time of
year.
To assist in calorie control and overall mindful eating during the
holidays, the Weight Management Center shares the following tips on how
to enjoy the season within reason:
- Focus on weight management rather than weight loss.
- Do not approach the holidays with intentions of dieting
after the New Year. This leads to greater holiday indulgence, because
you’ll be anticipating food restriction come January. For example,
you’d better eat the “good stuff” while you can.
- One day of overeating won’t break your weight management
plan. If you overindulge at a meal, put it behind you and resume the
plan without guilt.
- Take small healthy snacks when you go shopping.
- When setting out food, place healthier options (fruits and
veggies) where they’re easy to reach.
- Fill your plate with fruits, veggies and lean meats before
reaching for heavier courses.
- Eat slowly. Once finished, sip on water or eat a mint/gum,
and avoid food areas.
- Put holiday food away within two hours of serving it.
- Plan an exercise activity for the day of holiday parties.
For example, start a family walk or football game tradition.
- Replace butter or oils in recipes with applesauce.
For more information on healthy tips, recipe modifications and holiday
recipes, contact Joshua Brown, Ph.D., Weight Management Center, at
browjosh@musc.edu or 792-2273.
Friday, Dec. 21, 2007
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