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Health 1st applauded with wellness
award
by Cindy Abole
Public
Relations
MUSC’s employee wellness program, Health 1st, was recognized as a
winning example of employers’ programs that support wellness and
healthy lifestyles in South Carolina during 2007. The South Carolina
Coalition for Obesity Prevention and Education (SCCOPE) Business and
Industry Worksite Award named Health 1st among several bronze award
winners in this annual recognition in December. This is the first such
award for Health 1st.
Health 1st director
Annie Lovering accepts a congratulatory handshake from University Risk
Management director Wayne Brannon as assistant Beka Hardin displays the
bronze business and industry worksite award from the South Carolina
Coalition for Obesity Prevention and Education.
“This is a special honor,” said Annie Lovering, R.N., Health 1st
director. “Health 1st is an umbrella program providing and promoting
MUSC healthy lifestyle initiatives. Credit goes to the many MUSC
individuals and depart-ments that encourage their employees to take
part in healthy activities and to each employee who is making daily
decisions to change their habits to healthy ones one step at a time.”
Health 1st was established in 2006 as MUSC’s employee wellness program
to promote the health and well-being of employees within the campus
community. The program focuses on nutrition, exercise and emotional
health through active living and education. Health 1st offers weekly
education sessions called Wellness Wednesdays, which are held in the
MUSC Children’s Hospital lobby. These programs feature discussions on
healthy living and disease prevention, ongoing classes, workshops,
walking programs, wellness team competitions, health screenings and
assessments, plus a variety of other activities to assist employees
achieve optimal health., and are usually offered to MUSC employees at
no charge.
“I’m very proud of the Health 1st team and this accomplishment,” said
Wayne Brannan, University Risk Management director. “Statewide
recognition of this caliber proves that we’re moving in the right
direction in support of our employees’ health and wellness.”
The award supports the coalition’s plan, “Moving South Carolina Towards
a Healthy Weight: Promising Healthy Lifestyles and Healthy
Communities,” launched in June 2005. The plan promotes effective
nutrition and physical activity strategies to reduce obesity and
chronic diseases threatening South Carolinians.
“We received many worthy applications of exemplary companies working to
improve the health and wellness of their employees,” Amy Splittgerber
said in a letter to winning businesses and organizations. Splittgerber
is partnership coordinator for S.C. Eat Smart, Move More Coalition, one
of several SCCOPE partners. The coalition is part of a statewide
initiative promoting good health and active living.
Other organizations recognized include Ben Arnold Beverage Co., Select
Health of South Carolina, City of North Myrtle Beach, South Carolina
Vocational Rehabilitation, and the City of Anderson.
For information on Health 1st, visit http://www.musc.edu/medcenter/health1st.
Friday, Feb. 8, 2008
Catalyst Online is published weekly,
updated
as needed and improved from time to time by the MUSC Office of Public
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