|The wait is over
nine months and some unforeseen infrastructure construction delays, the
first phase of MUSC’s renovated cafeteria and dining facility is
complete and open for business. During the interim, MUSC employees,
students, patients and visitors ate and dined at the temporary hospital
cafeteria and dining tent located in front of the Colbert Education
Center & Library building.
university hospital cafe's look is fresh and spacious thanks to a
partnership between MUSC and Sodexo Health Care for providing guidance
and a variety of appetizing meal choices offered by their Fresh
Inspirations Café Design program. The program features an expanded menu
offered in food stations including a soup and salad bar, grill, hot
line favorites, world cuisine and a national restaurant, Chick-fil-A.
Heather Goode, Department of Psychiatry, left, and Allison Jordan,
Department of Internal Medicine/Psychiatry are all smiles about the
fresh salads and choices at the soup and salad bar. For information
about MUSC dining services, visit http://www.muschealth.com/nutrition/dining/index.htm or call the menu line at 792-8713.
Diners can select from sizzling salads, Italian classics, as well as
ethnic and regional foods in World Cuisine, omelets-to-order, and a
fruit and yogurt bar for breakfast. Hot entrees include sirloin tip
roast, barbecue ribs, roast turkey and glazed salmon. Dine-in patrons
also can choose between bench-style, multi-table and individualized
Child Life's Jennifer Redfern, left, and Megan Kalscheur eat lunch at one of the new seating options in the dining room.
café provides easy traffic flow for patrons around themed food stations
including Favorites, which offers hot food items like rotisserie
chicken and other entrees. Diners can check out at one of six cashier
stations using cash, payroll deduction, an MUSC debit account or all
major credit cards. Chick-fil-A also received a facelift in the process
with added counter space for condiments and supplies.
Sodexo executive chef Fred Bennett carves hot chicken for the lunch crowd.
Friday, Jan. 22, 2010