ART of Healthy Cooking’ selected as top finalist in contest: 12/10

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ART of Healthy Cooking’ selected as top finalist in contest

The “ART of Healthy Cooking” cookbooks have been selected as a top 10 finalist nationally in the Morris Press cookbook contest.

The cookbooks will be on sale from 11:30 a.m. to 1:30 p.m. Dec. 10 and Dec. 17 at Ashley River Tower; Dec. 17 at the farmers market in the Horseshoe; and Dec. 10 at the university hospital lobby. The cookbooks also will be for sale from 7 a.m. to 4 p.m. Dec. 13 and Dec. 14 in the Horseshoe. Limited copies of the second printing still remain.

The cookbooks feature 498 healthy recipes and various works of art from the Ashley River Tower’s Contemporary Carolina Collection. Proceeds from the $26 cookbooks benefit Heart Health, Health 1st, and the Medical University Women’s Club and will be used for educational tools for childhood obesity treatment, employee wellness and student scholarships.

For details on the finalist ranking, visit http://www.cookbookawards.com/ finalists10.asp.

Friday, Dec. 10, 2010

The Catalyst Online is published weekly by the MUSC Office of Public Relations for the faculty, employees and students of the Medical University of South Carolina. The Catalyst Online editor, Kim Draughn, can be reached at 792-4107 or by email, catalyst@musc.edu. Editorial copy can be submitted to The Catalyst Online and to The Catalyst in print by fax, 792-6723, or by email to catalyst@musc.edu. To place an ad in The Catalyst hardcopy, call Island Publications at 849-1778, ext. 201.