MUSC The Catalyst
MUSC arial view

 

MUSC Medical Links Charleston Links Archives Catalyst Advertisers Seminars and Events Research Studies Public Relations Research Grants Catalyst PDF File MUSC home page Community Happenings Campus News Applause

MUSC Medical Links Charleston Links Archives Catalyst Advertisers Seminars and Events Research Studies Public Relations Research Grants MUSC home page Community Happenings Campus News Applause

 

return to The Catalyst home page


Dining Services features Brazilian cuisine in May


From May 3-7, MUSC Dining Services and Sodexo welcomes Chef Adriana Yunes Caporossi, Brazil’s rising culinary star and Sodexo Global Chef,  who will share her passion and expertise in food to create tasty, nutritious, high-quality meals to diners and inpatient guests throughout the week.
 
Her visit is part of Sodexo’s new Global Chef program, which brings executive chefs from around the world to give diners an international culinary experience.
 
On May 3, Caporossi, who is director of culinary training with Sodexo Brazil, will prepare some authentic Brazilian dishes from 11 a.m. to 2 p.m., World Cuisine station, University Hospital Cafeteria. She also will work with At Your Request Room Service Dining Program staff to offer Brazilian entrée choices for patients on May 4. On May 6, Caporossi will prepare a culinary tasting for selected guests at the College of Nursing.

 

Friday, April 30, 2010


The Catalyst Online is published weekly by the MUSC Office of Public Relations for the faculty, employees and students of the Medical University of South Carolina. The Catalyst Online editor, Kim Draughn, can be reached at 792-4107 or by email, catalyst@musc.edu. Editorial copy can be submitted to The Catalyst Online and to The Catalyst in print by fax, 792-6723, or by email to catalyst@musc.edu. To place an ad in The Catalyst hardcopy, call Island Publications at 849-1778, ext. 201.