Honestly, Andy Curtis, a
South Carolina College of
Pharmacy, MUSC campus third-year
student, is a bit burned out. It's
not something a little turkey fry
and Thanksgiving break can't cure,
though.
Andy Curtis, far
left, watches his friends feast
at the annual Turkey Fry. To
view the video, visit http://bit.ly/MUSC_Turkey_Fry.
"We're guys.
We're not the best cooks, but we
try," he said, smiling as people
pile in behind him to sample the
goods.
Curtis and some of his fellow
Kappa Psi fraternity mates rose at
6:30 a.m. to fry up 11 turkeys for
the annual Turkey Fry. The fry
raises about a 1,000 pounds in
canned goods that goes to the
Lowcountry Food Bank, and it gives
students a chance to socialize
before the break.
"We're all
burned out. It's nice to do this
and get a break before exams."
Even better, in
this economy, they can meet a
community need. "We like to fill
up their shelves before the
holiday season."
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